Route des Vins du Beaujolais
Closed
Logis Hotel La Ferme du Poulet
Olivier Degand, a member of the prestigious 'Toques Blanches Lyonnaises' since 2004, trained with Michelin-starred chefs and in the kitchen of the Palais de l'Elysée. Olivier concocts inspired cuisine that is adapted to the seasons.
Adapted tourism
- • Accessible en fauteuil roulant en autonomie
Opening hours
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 9 pm.
Prices
- • Adult menu: 24 to 70 €.
Payment method
- • Bank/credit card
- • Cash
Spoken languages
Equipment
- • Air conditioning
- • Car park
- • Coach parking
- • Garden room
- • Private parking
- • Reception room
- • Terrace
Services
- • Accommodation
- • Booking obligatory
- • Home delivery
- • Pets welcome
- • Restaurant
- • Room hire
- • Takeaway/cooked dishes
- • Tourist brochures
- • Tourist information
- • Wi-fi