Route des Vins du Beaujolais
La Robe Rouge
La Robe Rouge, the restaurant of the Chef Thomas Guignier, is nestled in the heart of the Beaujolais vineyards. Every two weeks, the chef offers a creative and refined menu, highlighting plant-based cuisine and enhanced by carefully selected food and wine pairings, all with a view over the vines.
Adapted tourism
- • Accessible en fauteuil roulant en autonomie
- • Personnel d’accueil sensibilisé à l’accueil des personnes en situation de handicap
Opening hours
From 04/02 to 31/12 on Monday from 12 pm and from 7 pm. On Tuesday from 12 pm and from 7 pm. On Friday from 12 pm and from 7 pm. On Saturday from 12 pm and from 7 pm. On Sunday from 12 pm and from 7 pm. Closed on Wednesday and Thursday.
Prices
- • Prix Moyen par personne à la Carte (Entrée, Plat et Dessert) : 50€,
Menu Immersion en Beaujolais : 33€
Menu Inspiration du Chef : 55€
Menu Dégustation en 5 services : 77€ (le soir)
Plat Enfant : 12€.
Table d'hôtes du Chef uniquement sur réservation de 5 à 10 convives : Menu Dégustation à l'aveugle en 6 services à 77€/personne.
Payment method
- • Bank/credit card
- • Cash
- • Check
- • Credit transfer
Spoken languages
Equipment
- • Air conditioned restaurant
- • Bar
- • Car park
- • Park
- • Private parking
- • Terrace
- • Toilets
Services
- • Coach access
- • Home delivery
- • Pets welcome
- • Room hire
- • Tourist brochures
- • Wi-fi